Name: Homemade Cheesy Potato Wedges.. recipe by Zeenath Fathima at BetterButter
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 5
Ingredients: Potatoes large 4; Salt 1 tsp; Turmeric 1/2 a tsp; Italian seasoning 1 tsp; Dry parsley flakes 1 tbsp; chilli powder 1 tsp; OR; Blackpepper powder 1 tsp; Mozzarella cheese shredded 1 1/2 cups; Oil for frying about 3 cups

ABOUT Homemade Cheesy Potato Wedges.. RECIPE

A perfect lipsmacking brunch idea for the people of all ages. Gorgeous potato wedges with cheese will always be a star attraction in any party or a family get together too. Made in the comfort of your homes with the easily available pantry staples, this can be a perfect idea of a brunch or an appetizer in any fun parties,kitty parties or even the birthday parties. Everyone will drool over these cheesylicious beauties for sure and thus it's an istant hit always.

Ingredients Serving: 5

Potatoes large 4
Salt 1 tsp
Turmeric 1/2 a tsp
Italian seasoning 1 tsp
Dry parsley flakes 1 tbsp
chilli powder 1 tsp
OR
Blackpepper powder 1 tsp
Mozzarella cheese shredded 1 1/2 cups
Oil for frying about 3 cups

Instructions

Wash and peel the potatoes.
Cut them into wedges of almost 1" thickness.
Soak them in ice cold water for about 30 minutes.
Take them out on a kitchen towel and pat dry after 30 minutes.
Switch on the gas and heat oil in a kadai.
After the oil nearly gets heated up, add in all the ingredients to the potato wedges and toss well.
Deep fry them immediately on a medium to high flame.
Keep turning every now and then while frying.
Do not leave it unattended. It is an important step.
Deep fry until light golden in colour and drain on an absorbent kitchen towel or a napkin.
Sprinkle loads of shredded mozzarella cheese on top.
Enjoy with your loved ones.

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