Name: Fried Mutton Chops recipe by Mona Rashid at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 6
Ingredients: Mutton chops 1 kg; Hung curd 1 cup; Ginger paste 1 tbsp; Garlic paste 1 tbsp; Chat masala 3 tbsp; Salt as per taste; Red chilli powder 2 tbsp; Dhaniya powder 1 tbsp; Garam masala 1 tsp; Vinegar 1 tbsp; Tandoori masala 3 tbsp; Red food colour 1 tsp; Lemon juice 3 tbsp; Oil for frying

Ingredients Serving: 6

Mutton chops 1 kg
Hung curd 1 cup
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Chat masala 3 tbsp
Salt as per taste
Red chilli powder 2 tbsp
Dhaniya powder 1 tbsp
Garam masala 1 tsp
Vinegar 1 tbsp
Tandoori masala 3 tbsp
Red food colour 1 tsp
Lemon juice 3 tbsp
Oil for frying

Instructions

Wash the chops and keep aside. In a bowl add vinegar, salt and mix. Add in the chops and let it rest for 10 minutes.
Add curd, red chilli powder, coriander powder, ginger garlic paste, garam masala powder, chat masala powder, tandoori masala, red colour, 1 tbsp oil, mix it and let it rest for 2 hours.
Take a frying pan, heat sufficient oil.
Fry the chops and serve hot with chutney.

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