Name: Mutton Chops Masala recipe by Leena Korgaonkar at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 3
Ingredients: Tender lamb chops 10 -12; 1 large or 2 medium onions finely chopped; Ginger Garlic paste 2-3 tsp; Whole spices peppercorn 4-5; Cloves 4-5, Dalchini 1" green cardamom 4-5, Black Cardamom(badi ilaychi) 2-3; Dhania and jeera powered 2 tsp each; Everest mutton masala powder 2 tsp; Turmeric powder 2tsp; Chilli powder 2-3tsp. (According to taste); Curd 1 cup; Tomatoes 2-3 chopping; Potatoes 1-2 medium cubed; Salt to taste; Coriander leaves for garnish

ABOUT Mutton Chops Masala RECIPE

Spicy Juicy Lamb Chops cooked tender in spicy gravy, to be served with some naan or some jeera rice.

Ingredients Serving: 3

Tender lamb chops 10 -12
1 large or 2 medium onions finely chopped
Ginger Garlic paste 2-3 tsp
Whole spices peppercorn 4-5
Cloves 4-5, Dalchini 1" green cardamom 4-5, Black Cardamom(badi ilaychi) 2-3
Dhania and jeera powered 2 tsp each
Everest mutton masala powder 2 tsp
Turmeric powder 2tsp
Chilli powder 2-3tsp. (According to taste)
Curd 1 cup
Tomatoes 2-3 chopping
Potatoes 1-2 medium cubed
Salt to taste
Coriander leaves for garnish

Instructions

Marinate lamb pieces with curd ginger garlic paste and turmeric powder for 30 min .Heat oil in a pressure cooker(2-3tbsp)
Add whole spices and fry for 1min. Saute onions till golden brown . Add the ginger garlic paste & Saute for 1 minute .
Add all powders and saute for 1 minute . Add curd and saute till oil separates. Add lamb pieces and saute till it changes colour Add enough water and pressure cook for 15-20 mln on low flame
After mutton is cooked transfer it to Kadhai . Add tomatoes potatoes and salt. Simmer on low flame till the water evaporates and curry thickens
Garnish with chopped coriander leaves

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