Name: Masala mutton chops recipe by Deepa Totlani at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Khada masalas as per choice(tejpatta, dalchini,leaving etc); mutton chops 500 gms; Oil 2 tbsp+2 tbsp; Paste of 2 onions; Paste of 2 tomatoes; ginger garlic chilli paste 2 tsps; salt to taste.; Turmeric powder 1 tsp+ 1tsp; red chilli pwd 2 tsps+2tsps; coriander pwd 2 tsps+2 tsps; Aamchur pwd 1 tsp; water half glass

Ingredients Serving: 2

Khada masalas as per choice(tejpatta, dalchini,leaving etc)
mutton chops 500 gms
Oil 2 tbsp+2 tbsp
Paste of 2 onions
Paste of 2 tomatoes
ginger garlic chilli paste 2 tsps
salt to taste.
Turmeric powder 1 tsp+ 1tsp
red chilli pwd 2 tsps+2tsps
coriander pwd 2 tsps+2 tsps
Aamchur pwd 1 tsp
water half glass

Instructions

In pressure cooker heat oil 2 tbsp.
Add onion paste saute till golden.
Add ggc paste and stir.
Now add tomato paste.
Add in mutton chops.
Roast this mixture on high heat by adding salt, turmeric pwd 1tsp,redchilli pwd 2tsps,coriander pwd 2 tsps. ,1 tsp garam masala.
Roast till Oil traces are found on sides of cooker.
Add half glass of water and pressure cook for 2 whistles on high flame and slower the gas for 5 mins.
Switch off the gas.
When pressure is released take out mutton chops.(check whether chops are tender or not,cooking time totally depends upon quality of mutton)
Now in heavy bottomed pan Add remaining oil,mutton chops ,all remaining masalas and cook till masalas are well coated on mutton chops.
Switch off the gas and serve with onion slices ,lemon wedges and mint chutney.

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