Name: Cheesy Chicken Lifafa recipe by Insiya Kagalwala at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: CHICKEN mince 250 grms; Gg paste 2 tbsp; Dry spices; Dhania pwdr 1 tbsp; Zeera pwdr 1 tbsp; Chillie pwdr 1 tbsp

Instructions

TAKE 250 GMS CHICKEN MINCE, ADD 2 TBSP GINGER-GARLIC PASTE, 2 FINELY CHOPPED GREEN CHILLIES
ADD 1 TBSP EACH OF CORIANDER, CUMIN & RED CHILLI POWDERS, 1 TSP SALT
ADD 1/4 TSP GARAM MASALA POWDER, 2 SLICED FRIED ONIONS
ADD 4 TBSP BROWN BREAD CRUMBS, A HANDFUL OF CHOPPED FRESH CORIANDER, MIX
COVER & SET ASIDE FOR 1 HOUR
PLACE A CLING FLIM ON A CHOPPING BOARD, POUR 2 TSP OIL & SPREAD
TAKE THE MARINATED MINCE & PRESS IT DOWN ON THE CLINGFLIM
SHAPE INTO A RECTANGULAR BLOCK, CUT IT INTO 2 HALVES
TAKE 1 BLOCK, SHALLOW FRY IN 2 TSP OIL IN A NONSTICK PAN
FLIP & COOK UNTIL GOLDEN BROWN FROM BOTH SIDES, SET ASIDE THE READY KEBAB
TAKE SOME REGULAR WHOLE-WHEAT DOUGH
ROLL OUT A THIN ROTI
ROAST ON A HOT TAVA FOR 2 MINS ON BOTH SIDES
PLACE THE READY CHICKEN KEBAB ON TOP
PLACE A CHEESE SLICE ON TOP, FOLD THE ROTI
APPLY MILK & SEAL THE ENDS
MAKE AN ENVELOPE / LIFAFA
HEAT 1 TSP OIL, GRILL THE LIFAFA ON A HOT TAVA
FLIP & COOK UNTIL GOLDEN BROWN FROM BOTH SIDES
SERVE HOT WITH KETCHUP / KETCHUP

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