Name: Lifafa Paratha recipe by Naheed Alam at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: FOR PARATHA:; Wheat flour 2 cups.; Salt 1 teaspoon.; Sugar 2 teaspoons.; Egg 1 no.; Ghee 1 tablespoon.; Ghee 2 tablespoon for frying parantha.; FOR FILLING PARANTHA:; Eggs 2 nos.; Chopped coriander leaves 2 tablespoon.; Chopped green chillies 1 tablespoon.; Chopped onion 1 tablespoon.; Red chilli powder 1 tablespoon.; Cumin powder 1 teaspoon.; Pepper powder 1/2 teaspoon.; Salt 1/2 teaspoon.; Grated mozarella cheese 1 cup.

Ingredients Serving: 3

FOR PARATHA:
Wheat flour 2 cups.
Salt 1 teaspoon.
Sugar 2 teaspoons.
Egg 1 no.
Ghee 1 tablespoon.
Ghee 2 tablespoon for frying parantha.
FOR FILLING PARANTHA:
Eggs 2 nos.
Chopped coriander leaves 2 tablespoon.
Chopped green chillies 1 tablespoon.
Chopped onion 1 tablespoon.
Red chilli powder 1 tablespoon.
Cumin powder 1 teaspoon.
Pepper powder 1/2 teaspoon.
Salt 1/2 teaspoon.
Grated mozarella cheese 1 cup.

Instructions

Make dough of wheat flour by mixing flour,salt,sugar,ghee and egg.
Add required water to make soft dough. Cover dough and keep aside for 10 mins.
In another bowl take 2 eggs,add all the ingridients except cheese. Mix and keep aside.
Make 6 equal sized bowl of prepared dough.
Roll a bread,apply some ghee on it and fold and make a paratha.
Heat a tawa,keep flame low.
Put paratha on it. Pour a laddle full of egg mixture on it.
Put 1 tablespoon grated cheese on paratha.
Fold the edges of paratha to give it a shape of an envelope(lifafa).
Pour 1 tablespoon ghee on side of paratha and cook on low flamrle till golden brown.
Serve hot.

Similar Recipes