Name: Potato stuffed lifafa pratha recipe by Srv Neha at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Potatoes ½ kg; Wheat flour 2 cup; Green chilly finely chopped - 3; Bhuna jeera powder [roasted cumin seeds powder] - 1/2 tsp; Coriander Powder - 1/4 th tsp; Garam Masala powder - 1/4 th tsp; Amchur powder [1 pinch]; Salt; oil; Water as needed

ABOUT Potato stuffed lifafa pratha RECIPE

Parathas that look like envelopes, a perfect breakfast recipe for special occasions.

Ingredients Serving: 2

Potatoes ½ kg
Wheat flour 2 cup
Green chilly finely chopped - 3
Bhuna jeera powder [roasted cumin seeds powder] - 1/2 tsp
Coriander Powder - 1/4 th tsp
Garam Masala powder - 1/4 th tsp
Amchur powder [1 pinch]
Salt
oil
Water as needed

Instructions

Boil the potatoes, peel and mash them. Now add all the powdered masalas along with required amount of salt and mix well.
Knead a dough with wheat flour, salt , oil and required amount of water. Keep aside for few minutes.
Take lemon size ball out of the dough and make thin chapati
Make square tiiki out of the mashed potato mixture.
Put tikki on chapati
Fold the chapathi to cover the tikki from the opposite sides of chapati
Then cover rest both sides
Shallow fry the stuffed parathas on a hot tawa with some oil. Lifafa paratha is ready to be served.

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