Name: Traditional Meatloaf recipe by Insiya Kagalwala at BetterButter
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 4
Ingredients: Chicken Mince 500 grm; Gg paste 2 tbsp; Potatoes 2 grated; Egg 1; Salt & pepper

ABOUT Traditional Meatloaf RECIPE

This is my grandmoms secret recipe.This is what sge always used to make it on my birthday.Tgis isba very flavourful and ideal Fat free appetizer

Instructions

TAKE 500 GMS CHICKEN MINCE, ADD 2 TBSP GINGER-GARLIC PASTE
ADD 1 TSP EACH OF SALT & PEPPER, 2 CHOPPED GREEN CHILLIES
MIX WELL
ADD 1 EGG, MIX & LEAVE TO MARINATE FOR 9-10 HOURS IN THE FRIDGE
TAKE OUT THE REFRIGERATED MINCE, ADD 2 GRATED POTATOES
ADD 1 TSP EACH OF GARAM MASALA & RED CHILLI, 1 TBSP EACH OF CORIANDER & CUMIN POWDERS
ADD 4 TBSP BROWN BREADCRUMBS, MIX WELL
TAKE A LINED BREAD TIN, BRUSH IT WITH OIL
LINE THE BASE WITH SLICED POTATOES
ADD HALF OF THE CHICKEN MINCE, PRESS DOWN GENTLY
ADD 2 BOILED EGGS
PLACE THE REMAINING MINCE ON TOP
LINE THE TOP & THE SIDES WITH POTATO SLICES
THE MEATLOAF IS READY TO COOK
SWITCH ON THE GAS FLAME, PLACE 3 METAL RINGS ON TOP, PUT THE BREAD PAN ON TOP
COVER & COOK FOR 25-30 MINS ON LOW HEAT OR TILL DONE
ALLOW THE LOAF TO COOL A LITTLE, CUT INTO SLICES
TRY IT, IT'S DELICIOUS

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