Login

Home / Recipes / Pundi (traditional)

Photo of Pundi (traditional) by Nisarga . at BetterButter
1633
6
5.0(1)
0

Pundi (traditional)

Jan-02-2018
Nisarga .
120 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Pundi (traditional) RECIPE

Mangalore udupi special

Recipe Tags

  • Veg
  • Medium
  • Karnataka
  • Steaming
  • Breakfast and Brunch

Ingredients Serving: 10

  1. Dosa rice - 1/2 cup
  2. Normal rice - 1/2 cup
  3. Grated coconut - 1 cup
  4. Salt

Instructions

  1. Soak both rice for 2 hrs
  2. Grind both rice and coconut with 1 cup water
  3. Now remove and add salt..
  4. Heat in low flame.. Keep stirring continuously till batter turns to dough
  5. Now wet your palm Take dough and make oval shape balls
  6. Arrange in idli stand and steam Cook for 20 mins
  7. Serve hot with chutney or your favorite sambar

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

I will surely try this.

Similar Recipes

Traditional spicy bakharwadi
Kamini Pawar
  • 1563
  • 5

Basale Pundi with Onion Gravy
Uzma Khan
  • 1846
  • 5

Traditional Garelu recipe / Traditional vada recipe
PriyaNarayana Vakati
  • 1482
  • 1

Traditional Potato Roast
Divya
  • 1639
  • 702

Traditional Bengali Shinni
Dr-Nilanjana Bhattacharyya
  • 6273
  • 4

Traditional Gujarati Thali
Anjali Kataria
  • 7329
  • 8
A password link has been sent to your mail. Please check your mail.
Close
SHARE