Name: Traditional spicy bakharwadi recipe by Kamini Pawar at BetterButter
Prep time: 150 min
Cook time: 60 min
Total time: 210 min
Yield: 10
Ingredients: 1 kg fresh coriender leaves; 1/2 kg fresh green chillies; 1/2 round dry coconut grate with grater; 250 grams garlic peeled nd finally chopped; 250 grams Ginger peeled nd finally chopped; 50 grams khuskhus; 100 grams til ( seseme seeds); Salt acording to ur taste 1/1/2 spoon; turmeric powder 1/2 spoon; Red chilli powder as per ur taste if u like spicy u can add 1/2 spoon; Kala masala its traditional masala 1/2 spoon; Oil 2 big spoon; Now for the cover u need; 1/2 kg gram flour; Some salt ,turmeric, red chili nd water to make dough nd one ow two lemon nd oil fot frying

ABOUT Traditional spicy bakharwadi RECIPE

ITS A TIPICAL MAHARASTIAN TRADITINAL RECIPE BAKHARWADI ITS SPICY SNACK IN TASTE MOSTLY MADE IN FAMILY FUNCTION ND SPECIALY ON DIWALI

Ingredients Serving: 10

1 kg fresh coriender leaves
1/2 kg fresh green chillies
1/2 round dry coconut grate with grater
250 grams garlic peeled nd finally chopped
250 grams Ginger peeled nd finally chopped
50 grams khuskhus
100 grams til ( seseme seeds)
Salt acording to ur taste 1/1/2 spoon
turmeric powder 1/2 spoon
Red chilli powder as per ur taste if u like spicy u can add 1/2 spoon
Kala masala its traditional masala 1/2 spoon
Oil 2 big spoon
Now for the cover u need
1/2 kg gram flour
Some salt ,turmeric, red chili nd water to make dough nd one ow two lemon nd oil fot frying

Instructions

First step dry roast for one to two min till it become lil bworn in colour seseme seeds and khuskhus and grind it in mixer
Second step dry roast dry dedicated coconut and keep aside
Third step take finally chopped ginger garlic and saute it in hot oil till lil brown in colour
Now take finally chopped green chillies and mix with garlic and ginger
Cook till raw taste go away
Put turmeric powder
Red chilli
Salt
Now giv gud mix
Add seseme and khuskhus powder
Then after two mins add dry roasted coconut
Ur filling is ready
Now for covering take gram flour nd add some salt turmeric and red chili make normal dough
Give ten min time to set
Then toll like chapati not much thin otherwise it will break in oil
Then fill with hands all side on chapati
Then roll one side
If I don't like much spicy u can put some lemon juice on chapati before filling this masala
Now join end by ends
Now cut it in peices and Fry in low flame till crispy

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