Name: Bhakharwadi paratha recipe by Rimjhim Agarwal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup wheat flour; 1/4 cup refined flour; Salt as per taste; 1 pinch carom seeds; Water; Refined oil; 3 boiled potatoes; 1/4 cup grated beetroot; 1/4 cup grated carrot; 1 onion finely chopped; 2 green chilli finely chopped; 1 spoon grated ginger; 1 pinch fennel seeds; 1 pinch kalonji; 1 pinch white seasme; 1/4 spoon red chilli powder; 1/4 spoon garam masala; 1/4 spoon dry mango powder

ABOUT Bhakharwadi paratha RECIPE

Small Paratha for lunchbox

Ingredients Serving: 2

1 cup wheat flour
1/4 cup refined flour
Salt as per taste
1 pinch carom seeds
Water
Refined oil
3 boiled potatoes
1/4 cup grated beetroot
1/4 cup grated carrot
1 onion finely chopped
2 green chilli finely chopped
1 spoon grated ginger
1 pinch fennel seeds
1 pinch kalonji
1 pinch white seasme
1/4 spoon red chilli powder
1/4 spoon garam masala
1/4 spoon dry mango powder

Instructions

Mix wheat flour,refined flour,salt,carom seeds and 2 spoon oil in a bowl
Knead a soft dough by adding water
Peel and mash boiled potatoes
Mix salt,veggies,green chilli,ginger,seasme,kalonji,fennel seeds and other spices in potatoes and mix well
Devide the dough into 4 parts and roll into a thin circle
Spread potato mixture evenly on it and roll tightly
Cut into 2" of size and press gently between palms
Roast from both sides by applying oil in a pan
Pack with sauce

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