Name: Bhakarwadi recipe by Ruchiajay Mahant at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: All purpose flour/maida -1 cup; Gram flour/besan -1/2 cup; Carrom seeds/ajwain-1/2 tsp; Salt-1/2 tsp; Clarrified butter /ghee -5 tsp; Water to knead dough -1/2 cup; For filling; Dessicated coconut -5 tsp; Sesame seeds- 2tsp; Fennel /saunf-1 tsp; Ginger powder-1/2 tsp; Jeera powder-1 tsp; Coriander powder-1 tsp; Red chilli powder -1/2 tsp; Amchur/dry mango powder -1/2 tsp; Salt-1/2 tsp; Sugar 1.5 tsp; Oil-for frying

ABOUT Bhakarwadi RECIPE

This recipe is loved by my kids ,it has filling of dessicated coconut,sesame seeds. When made at home with love tastes awesome.yummy tea time snack.

Ingredients Serving: 5

All purpose flour/maida -1 cup
Gram flour/besan -1/2 cup
Carrom seeds/ajwain-1/2 tsp
Salt-1/2 tsp
Clarrified butter /ghee -5 tsp
Water to knead dough -1/2 cup
For filling
Dessicated coconut -5 tsp
Sesame seeds- 2tsp
Fennel /saunf-1 tsp
Ginger powder-1/2 tsp
Jeera powder-1 tsp
Coriander powder-1 tsp
Red chilli powder -1/2 tsp
Amchur/dry mango powder -1/2 tsp
Salt-1/2 tsp
Sugar 1.5 tsp
Oil-for frying

Instructions

First seive both all purpose flour and gram flour.
Next add carrom seeds and salt to it
Then ghee ,mix them and check if flour holds the shape of hand,then add water to it in small amount and knead a tight dough .
Keep dough at rest for 10 minutes.
Next in a mixy jar grind all dry ingredients together to one pulse.
Our filling is ready
After 10 minutes divide dough in equal portion
Roll down one portion to a round thin roti.
Apply oil on it.
Then place 2 spoon of filling ,press it...
Roll it like this ,seal from sides
With the help of knife ,cut it in equal parts
Take one and press them with fingers.
Then with hands press them
Fry them in medium hot oil.
Fry for 6-7 minutes at low medium flame till they turn golden brown in colour
Take them out on tissue paper to drain excess oil
Enjoy them with tea

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