Name: Pathaka Bhakarwadi recipe by Swathi S Rao at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Dry Coconut 1/2 cup; Sev 1/4 cup; Red chilli powder 1 tsp; Sugar 1 tbsp; Turmeric 1/4 tsp; Dry mango powder 1/2 tsp; Fennel Seeds 1 tsp; Coriander powder 1/2 tsp; Cumin powder 1/4 tsp; Sesame seeds 1 tsp; Poppy seeds 1 tsp; Salt to taste; Maida 1/2 cup; Besan 1/2 cup; oil to fry; Hing just a pinch; water to knead

ABOUT Pathaka Bhakarwadi RECIPE

Not only does the dish resemble bhoo chakra(one of thr fire crackers that revolves on the ground when lit) but, flavours explode witj every single bite of Bhakarwadi. Perfect combination with the varietiey of sweets for Diwali :relaxed:

Ingredients Serving: 4

Dry Coconut 1/2 cup
Sev 1/4 cup
Red chilli powder 1 tsp
Sugar 1 tbsp
Turmeric 1/4 tsp
Dry mango powder 1/2 tsp
Fennel Seeds 1 tsp
Coriander powder 1/2 tsp
Cumin powder 1/4 tsp
Sesame seeds 1 tsp
Poppy seeds 1 tsp
Salt to taste
Maida 1/2 cup
Besan 1/2 cup
oil to fry
Hing just a pinch
water to knead

Instructions

Combine the stuffing ingredients i . e coconut , sev, chilli powder (3/4 tsp), cumin powder, coriander powder, fennel seeds, sesame seeds, poppy seeds, turmeric, dry mango powder, sugar and salt
Grind the masala coarsely
Collect the ground mixture into a bowl
For the dough , combine maida, besan, 1/4 tsp chilli powder, pinch of turmeric, hing, salt and mix well
Heat 3 tsp oil and add to the dough mixture
Incorporate the oil by mixing the dough well and kneading it
Cover the dough with a moist cloth and let it rest for 15 mins
Divide the dough 2 large balls
Flatten and roll one of the dough balls
Brush oil onto the dough surface
Spread the stuffing masala evenly leaving the sides
Roll over tightly
Pinch the sides inwards
Cut the roll at 2 cm gap
Deep fry the rolls in hot oil till they turn golden brown

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