Name: Bhakadwadi recipe by Sandeepa Dwivedi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Plain flour 1cup; Coconut powder 1/2cup; Poppy seed 1spoon; Sesame seeds 1spoon; Oil for frying; Fennel seeds 1tsp; Dry mango powder 1tsp; Sugar 1tsp; Lemon juice 1tsp; Water 1.5cup; Salt 1tsp; Chat masala 1tsp; Roasted peanuts powder 1spoon

ABOUT Bhakadwadi RECIPE

Bhakadwadi is a traditional sweet and spicy snacks, crispy fried dough spirals stuffed with a sweet ,spicy mixture of coconut ,poppy and sesame seeds.my present residence uk

Ingredients Serving: 5

Plain flour 1cup
Coconut powder 1/2cup
Poppy seed 1spoon
Sesame seeds 1spoon
Oil for frying
Fennel seeds 1tsp
Dry mango powder 1tsp
Sugar 1tsp
Lemon juice 1tsp
Water 1.5cup
Salt 1tsp
Chat masala 1tsp
Roasted peanuts powder 1spoon

Instructions

Take a bowl add plain flour,salt n 1tbdp oil mix everything well n make it like breadcrumbs.
Now add water n make soft dough Rest it for 10min.
Now poppy seed, sesame seeds, fennel seeds,dry mango powder,salt,salt, coconut powder n peanut powder.
Mix everything well n put 1-2drop of lemon juice,
Meanwhile in small bowl mix lemon juice n 1spoon water .
Now take small portion from dough n make long size chapati.keep aside
Put mixture of lemon juice then spread masala mixture n again spread lemon juice.
Now roll it tightly n rest it 5min.n cut in round shape.
Now hot the oil in med flame n deep fry,it takes 8-10min

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