Name: Savoury Meatloaf Muffins recipe by Neha Pahilwani at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 250 gm mutton mince; 2 medium onions finely chopped; 1 tomato finely chopped; 2 tablespoons ginger garlic paste 2; 1/4 cup cooking oil; 1/4 cup finely chopped carrot; 1/4 cup finely red and yellow, capsicum; 1/4 cup boiled elbow macaroni; 1/8 cup boiled fresh green peas; 1/4 teaspoon turmeric powder (optional); 1 teaspoon seven spice powder ( or garam masala ); 1/2 teasoon garlic powder; 1/2 Italian herbs mix; 2- 3 teaspoon freshly ground coriander powder; 1/2 tsp Cumin powder; 1 teaspoon tsp oregano powder; 2 large eggs; 2 green chillies; 1/4 cup coriander leaves finely chopped; Salt to taste; Cooking oil spray

ABOUT Savoury Meatloaf Muffins RECIPE

These savoury meatloaf muffins are from Italian cuisine. Whether you have them for dinner or parties, surely they are bound to pep up your mood. They are easy to serve and healthy at the same time. One can even use Indian spices to suit the Indian palette.

Ingredients Serving: 6

250 gm mutton mince
2 medium onions finely chopped
1 tomato finely chopped
2 tablespoons ginger garlic paste 2
1/4 cup cooking oil
1/4 cup finely chopped carrot
1/4 cup finely red and yellow, capsicum
1/4 cup boiled elbow macaroni
1/8 cup boiled fresh green peas
1/4 teaspoon turmeric powder (optional)
1 teaspoon seven spice powder ( or garam masala )
1/2 teasoon garlic powder
1/2 Italian herbs mix
2- 3 teaspoon freshly ground coriander powder
1/2 tsp Cumin powder
1 teaspoon tsp oregano powder
2 large eggs
2 green chillies
1/4 cup coriander leaves finely chopped
Salt to taste
Cooking oil spray

Instructions

Heat oil and saute onions
Then add mince, salt , turmeric and green chillies. Saute for 5 minutes
Add ginger - garlic paste, saute for a minute and add tomatoes. Saute nicely for 5 minutes.
Now add 2 tsp coriander powder and 1/2 tsp seven spice powder
By now the mince would have been cooked and changed to a brown colour
In another bowl combine the boiled macaroni, capsicums, carrot, boiled peas, salt to taste, half teaspoon seven spice powder , italian herbs mix, garlic powder, oregano and coriander leaves. Tip in the 2 eggs and mix nicely
Combine this mixture with the mince and mix nicely.
Spoon the mince mixture into 6 muffin cups coated wth cooking oil spray
Bake in a preheated oven at 2oo degrees Celsius for 30 minutes
After 30 minutes if toothpick comes out clear from the muffin then it is done
Seve hot with salsa, tomato ketchup or mayonnaise.

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