Name: Broccoli Stuffed Savory Muffins recipe by Radhika Chhabra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: For 6 muffins : 1/2 - Cup Rawa (suji); 1/2 Cup - Curd; 1/4 teaspoon - Baking soda; 1 - Green chilli, finely chopped; 2 tablespoons - Grated carrot; 1/2 teaspoon - Mustard seeds; 8-10 - Curry Leaves; 1/2 teaspoon - Oil; 6 - Small florets of broccoli; 6 - Paper cups; Salt according to taste; Red chilli according to taste; 1/4 teaspoon Turmeric powder

ABOUT Broccoli Stuffed Savory Muffins RECIPE

Surprise your kids and guests with these easy to cook beautiful Muffins.

Ingredients Serving: 6

For 6 muffins : 1/2 - Cup Rawa (suji)
1/2 Cup - Curd
1/4 teaspoon - Baking soda
1 - Green chilli, finely chopped
2 tablespoons - Grated carrot
1/2 teaspoon - Mustard seeds
8-10 - Curry Leaves
1/2 teaspoon - Oil
6 - Small florets of broccoli
6 - Paper cups
Salt according to taste
Red chilli according to taste
1/4 teaspoon Turmeric powder

Instructions

Whisk curd, add suji and baking soda. mix and keep aside.
In a nonstick pan heat oil and splutter mustard seeds and curry leaves. Add grated carrot in it and saute for 1 minute. Add salt, turmeric powder, red chilli. mix it and turn off the gas.
Blanch broccoli florets in salt water.
mix carrot tempering in curd, rava mixture. if the batter is thick then add little water.
Preheat oven at 180 degrees.
Pour a little batter in paper molds and set florets in middle then again pour batter over it. Bake it in preheated oven for 10 minutes or till cooked.
Serve with chutney or sauce.

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