Name: Broccoli Stuffed Roti recipe by Jothi Saravana at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Grated Broccoli 1 cup; Wheat flour 1 cup; Ajwain 1/2 tsp; Red chili powder 1/2 tsp; Turmeric powder a pinch; Garam masala powder 1/4 tsp; Coriander powder 1/4 tsp; Salt as per taste

ABOUT Broccoli Stuffed Roti RECIPE

Soft Roti stuffed with healthy and nutritious broccoli. Tasty receipe for kids who refuse to eat broccoli

Ingredients Serving: 5

Grated Broccoli 1 cup
Wheat flour 1 cup
Ajwain 1/2 tsp
Red chili powder 1/2 tsp
Turmeric powder a pinch
Garam masala powder 1/4 tsp
Coriander powder 1/4 tsp
Salt as per taste

Instructions

Mix wheat flour with salt,ajwain and hot water in a bowl.Knead it well to a soft and smooth dough.Keep aside for 5mins
Rinse the broccoli well and grate it finely using a grater
Heat a pan.Add 1 tsp of oil.Once oil is hot, Add the grated broccoli ,spices,salt. Saute it for 2 mins.Check for the spices
Add 1 tsp of besan powder and stir it well.Fry for 2 mins
Switch off the flame.Transfer to a bowl.Let it cool down for 5 mins
Take a small dough ball.Roll to a small circle.Place broccoli stuffing inside and fold it.
Gently roll to a soft Paratha.Sprinkle flour while rolling.Heat a tawa.Place the broccoli Paratha on a hot tawa and roast it
When one side is partially roasted,flip it. Spread oil or butter or ghee on Paratha.Roast it. Flip again till the both sides are roasted well
Healthy and tasty broccoli Paratha is ready.Serve it with sauce or curd or pickle.

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