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Savory Sangam Muffins / Uttappams

Apr-26-2017
Anju Bhagnari
600 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Savory Sangam Muffins / Uttappams RECIPE

A multi-dal, protein-packed, easy, yummy snack...:blush:

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Shallow fry
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 1/4 cup urad dal
  2. 1/4 cup moong dal (yellow )
  3. 1/4 cup green moong dal
  4. 1/4 cup tur dal
  5. 1/4 cup masoor dal
  6. 1/4 cup chana dal
  7. 1 cup rice
  8. 1/4 cup moong
  9. Salt to taste
  10. 1 teaspoon red chilli powder
  11. 1/2 teaspoon baking soda (if making muffins )
  12. Assorted vegetables like grated carrot, chopped capsicum, tomatoes, green coriander leaves
  13. 1 green chilli, chopped

Instructions

  1. Wash and soak the rice and all dals, moong overnight.
  2. Next morning, grind to a smooth paste
  3. Add water to adjust consistency like idli batter.
  4. Add salt, red chilli powder, green chilli and all vegetables.
  5. For making muffins, preheat the oven to 180 degrees for 10 minutes.
  6. Use silicon moulds as it will be easy to de mould.
  7. Add the baking soda and give a quick whisk.
  8. Pour into cupcake moulds and bake for 12 to 15 minutes
  9. Remove when done.
  10. Demould after 5 minutes.
  11. Serve hot with pudina- dhaniya chutney.
  12. If making as uttappams, omit the baking soda.
  13. Shallow fry on a non stick pan.
  14. Cook both sides till golden brown.
  15. Serve with chutney and aloo sabji.

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