Name: Hyderabadi Traditional Tamatar ka Kut recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 3
Ingredients: Tomatoes big 3; Onion big 1 sliced; Garlic cloves 4; Water for boiling; Oil 3 to 4 tablespoons; Mustard seeds 1/4 teaspoon; Fennel seeds pinch; Curry leaves a sprig; Dried red chillies 3; Turmeric powder 1/4 teaspoon; Coriander powder 1/2 teaspoon; Red chilli powder 1 tablespoon; Garam Masala Powder 1/2 teaspoon; Salt 1.5 teaspoon; Large boiled eggs 3

ABOUT Hyderabadi Traditional Tamatar ka Kut RECIPE

A traditional Hyderabadi recipe which is served with biryanis and rotis .

Ingredients Serving: 3

Tomatoes big 3
Onion big 1 sliced
Garlic cloves 4
Water for boiling
Oil 3 to 4 tablespoons
Mustard seeds 1/4 teaspoon
Fennel seeds pinch
Curry leaves a sprig
Dried red chillies 3
Turmeric powder 1/4 teaspoon
Coriander powder 1/2 teaspoon
Red chilli powder 1 tablespoon
Garam Masala Powder 1/2 teaspoon
Salt 1.5 teaspoon
Large boiled eggs 3

Instructions

Boil 3 big tomatoes , 1 big onion sliced , 4 garlic cloves in water until tomatoes skin shrink .
When tomatoes shrink , switch off the heat . Peel off the tomatoes skin .
Blend blanched tomatoes along with onion and garlic to a smooth purée . Transfer to a hot wok .
Add 1/4 teaspoon turmeric powder .
Add 1/2 teaspoon coriander powder.
Add 1.5 teaspoon salt .
Add 1 tablespoon red chilli powder .
Add 1/2 teaspoon garam masala powder.Allow to boil for 3 minutes .
In a pan, fry 3 boiled eggs in 3 tablespoons oil .
In the same pan , in the remaining oil , do Tadka with mustard seeds 1/2 teaspoon,red chillies 3,
Fennel seeds pinch , curry leaves a sprig . Now transfer the fried eggs to the simmering gravy.
Pour the tadka contents along with the oil .
Simmer and cook the curry for2 minutes .
Tamatar ka kut ready to serve .

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