Name: Paneer tamatar ka kut recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Paneer 200 gms; Tomato 2 big; Coconut milk 1/2 cup; Tamarind pulp 1 tbsp; Jaggery powder 1 tsp; Spices powders :; Tumeric 1/3 tsp; Coriander 1/2 tsp; Chilli Powder 1/2 tsp; salt as per taste; Oil 3 tbsp; Seasoning :; Curry leaves 1 sprig; Rai 1/2 tsp

ABOUT Paneer tamatar ka kut RECIPE

It is a hyderabadi dish . Tamatar ka kut means , curry made with lots of fresh and juicy tomato. If you want to go for a nonvegetarian version then instead of fried cottage cheese you can simply add boiled eggs . It can be served as a side dish with chapati or paratha with other meat dishes.

Ingredients Serving: 3

Paneer 200 gms
Tomato 2 big
Coconut milk 1/2 cup
Tamarind pulp 1 tbsp
Jaggery powder 1 tsp
Spices powders :
Tumeric 1/3 tsp
Coriander 1/2 tsp
Chilli Powder 1/2 tsp
salt as per taste
Oil 3 tbsp
Seasoning :
Curry leaves 1 sprig
Rai 1/2 tsp

Instructions

In a pan heat 2 tbsp oil , when hot enough add rai seeds and chopped garlic , saute fir 30 seconds in medium heat . Add tomato wedges . Saute for 2_3 minutes
In another pan fry paneer lightly and immerse in water . So that they don't get hard
Add tomato puree , cook in medium heat for 2_3 minutes or until tomatoes are soft and raw smell goes off.
Add turmeric powder , coriander powder , chilli powder , salt. Cook in low heat for 3 _4 minutes or till oil separates
Add tamarind pulp and jaggery , mix and for 2-3 minutes in medium heat
Add coconut milk
Add fried paneer
Simmer for 7-8 minutes or until the oil separates form the gravy and gravy thickens
Serve hot with steamed rice . Enjoy !

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