Name: Hyderabadi Tamatar Kut recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Tomato puree of 6; Besan 2 tbsp dry roasted; Ginger Garlic paste 2 tbsp; Red chilli powder; Turmeric powder; Green chillies 2 chopped; Salt to taste; Eggs 2 boiled -opitional; Lemon juice of 1; TO GRIND - Dry roast and podwer; Zeera [cumin seeds] 1 tbs; Rai [mustard seeds] 1 tbs; Kalonji [nigella seeds] 1 tsp; Methi [fenugreek seeds] 1/2 tsp; For tempering :; oil; Rai [mustard seeds] - 1/4 th tsp; Zeera [cumin seeds] - 1/4 th tsp; Chilli powder - 1/2 tsp; 2 chillies; Garlic chopped 7 to 8; Dry Red Chillies 2; curry leaves; Garnish; Coriander leaves [handful]

ABOUT Hyderabadi Tamatar Kut RECIPE

This is a hyderabadi special dish that is served with some spiced rice, or just some plain rice as well.

Ingredients Serving: 4

Tomato puree of 6
Besan 2 tbsp dry roasted
Ginger Garlic paste 2 tbsp
Red chilli powder
Turmeric powder
Green chillies 2 chopped
Salt to taste
Eggs 2 boiled -opitional
Lemon juice of 1
TO GRIND - Dry roast and podwer
Zeera [cumin seeds] 1 tbs
Rai [mustard seeds] 1 tbs
Kalonji [nigella seeds] 1 tsp
Methi [fenugreek seeds] 1/2 tsp
For tempering :
oil
Rai [mustard seeds] - 1/4 th tsp
Zeera [cumin seeds] - 1/4 th tsp
Chilli powder - 1/2 tsp
2 chillies
Garlic chopped 7 to 8
Dry Red Chillies 2
curry leaves
Garnish
Coriander leaves [handful]

Instructions

Take the tomato puree add ginger garlic paste, dry masla and the dry roasted & grinded masala ,salt and let it boil
Take the boiled eggs cut it into 2.Take a pan add little oil and add chilli pwdr haldi zeera and dhania powder and fry the eggs on 1 side. Keep it aside.this is opitional. You can just add plain boiled eggs aswell
Take the gram flour and add little water.Make a slurry (besan n water mix together). Add the lemon juice
Add this to the tomato puree and let it get thick and creamy
For temering
Take another pan add oil rai zeera chillies curry leaves green chilles and chopped garlic
Add this to the tomato curry
Add boiled eggs
Garnish with fresh dhania
Enjoy with steamed rice
Note
I had explained in my previous post regarding the tomato puree to be stored.If you do not have the tomato puree.Take 6 to 7 tomatoes.Chop them add 1 cup water and let it get all mushy.once cool grind it

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