Name: Hyderabadi platter recipe by DrKhushboo Bansal at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: For Tamatar ka kut; 2 cups chopped tomatoes; 1/4 cup peanuts; 1/4 cup dry desiccated coconut; 1 tbsp roasted sesame seeds; 1 tsp red chilli powder; 1 tsp cumin seeds powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tbsp ginger garlic paste; 1 tsp sugar; Salt to taste; Oil; For tempering; Oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp cloves and black pepper; Curry leaves; For palak bidari paratha; 1 cup maida; 1/2 cup wheat flour; 1/2 cup semolina; Salt to taste; 1 tbsp ghee + for cooking

Ingredients Serving: 2

For Tamatar ka kut
2 cups chopped tomatoes
1/4 cup peanuts
1/4 cup dry desiccated coconut
1 tbsp roasted sesame seeds
1 tsp red chilli powder
1 tsp cumin seeds powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tbsp ginger garlic paste
1 tsp sugar
Salt to taste
Oil
For tempering
Oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp cloves and black pepper
Curry leaves
For palak bidari paratha
1 cup maida
1/2 cup wheat flour
1/2 cup semolina
Salt to taste
1 tbsp ghee + for cooking

Instructions

For Tamatar ka kut
In a kadai roast the peanuts , sesame seeds and coconut till they turn little brown
Switch off the gas and keep aside
Once cool grind the mixture into fine powder
In another kadai add the tomatoes and all the dry spices with little water
Let it cook on low flame
Stir
After 10 minutes switch off the flame
Let the mixture cool down
Once cool blend the tomato mixture into fine puree
See image
Again transfer the mixture into the kadai cook for 2 minutes and add little water
Mix well
For tempering Heat oil add mustard seeds ,cumin seeds ,black pepper ,cloves and curry leaves
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Pour the above tempering on the tomato mixture before serving
Ready
For parathas
Knead a dough by mixing all the ingredients together
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Rest for 10 minutes
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Now take small portion roll a normal chapati
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Apply little ghee on it and spread evenly
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Now start making alternate folds of the chapati
Fan like..
Roll it round completely
Press down the ends firmly
See image
Again roll it into a paratha
Cook on tawa by applying ghee on both the sides
See image
Serve hot with tamatar ka kut

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