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Photo of Chinese Platter by Sarika Kumar at BetterButter
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Chinese Platter

Nov-20-2016
Sarika Kumar
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chinese Platter RECIPE

Chinese platter is a healthy dish consisting of manchurian made up of lotus stem, chowmein, pea nut fried rice, and hot garlic vegetables.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Chinese
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. FOR LOTUS STEM MANCHURIAN
  2. 1/2 a piece of lotus stem
  3. 1/2 grated carrot
  4. 1 teaspoon chopped green chillies
  5. 2 tablespoon finely chopped beans
  6. salt to taste
  7. 2 tablespoon cornflour
  8. oil for greasing the balls
  9. FOR GRAVY
  10. 1 tablespoon oil
  11. 1 teaspoon finely chopped garlic
  12. 2 tablespoon finely chopped onion
  13. 1 tablespoon tomato chilli sauce
  14. few drops of soy sauce
  15. pinch of salt
  16. little water as required
  17. FOR CHOWMEIN
  18. 1 small packet of chowmein or noodles
  19. enough water to boil the noodles
  20. little salt
  21. 1 teaspoon oil
  22. 1 tablespoon finely chopped garlic
  23. 1 tablespoon chings chowmein masala
  24. 2 tablespoon green, yellow and red capsicums finely cut in long thin slices
  25. 4 tablespoon finely round sliced onions
  26. 1 teaspoon soy sauce
  27. 1 teaspoon red chilli paste
  28. 2 tablespoon chopped spring onions green
  29. salt and pepper to taste
  30. FOR PEANUT FRIED RICE
  31. 12 cup cooked rice
  32. 1 tablespoon oil
  33. 4 tablespoon finely chopped capsicum, onion, beans
  34. 1 teaspoon chopped garlic
  35. 1 teaspoon chopped green chillies
  36. 2 tablespoon masala peanuts
  37. 1 tablespoon mixed sauce which has soy sauce, tomato chilli sauce and vinegar
  38. salt to taste
  39. FOR HOT GARLIC VEGETABLES
  40. All the desired vegetables like carrot, beans, capsicums tricolour and baby corn.
  41. 1 tablespoon garlic chopped
  42. 1 teaspoon red chilli paste
  43. 1 teaspoon soy sauce
  44. 1 teaspoon tomato ketchup
  45. 1 teaspoon vinegar
  46. 1 tablespoon cornflour slurry
  47. water as required
  48. salt to taste

Instructions

  1. FOR MANCHURIAN:-
  2. Boil the lotus stem, peel and grate it.
  3. In a mixing bowl put together carrot, lotus stem, beans, green chillies, salt and cornflour.
  4. Mix nicely and give it a lolipop shape using lotus stem boiled stick.
  5. Heat the oil and deep fry all the manchurians.
  6. Take a big wok, put some oil, add garlic and all the sauces.
  7. Add cornflour slurry.
  8. Add water and boil it for few minutes.
  9. Now add manchurian balls and garnish with spring onion green.
  10. CHOWMEIN RECIPE:-
  11. Boil the noodles with little salt and water.
  12. Take a wok, put some oil.
  13. Add garlic, all the vegetables, onions and saute it for 2 minutes.
  14. Add boiled noodles, chowmein masala and mix it nicely.
  15. Add all the sauces.
  16. Add salt.
  17. Serve hot.
  18. FOR PEANUT FRIED RICE:-
  19. Heat oil in a pan and put garlic, green chillies saute for a while.
  20. Add all vegetables, onion and cook for a minute.
  21. Add mixed sauces and salt.
  22. Add masala peanuts and mix nicely.
  23. HOT GARLIC VEGETABLES
  24. Boil the vegetables and keep them aside.
  25. Heat oil in a pan, add garlic and onion saute for few minutes.
  26. Add all the vegetables(boiled), all the mixed sauces, cornflour slurry.
  27. Let it boil and after boiling for 5 minutes add salt and pepper stirring continuously.
  28. Take a big serving plate and place the chowmein in the middle.
  29. Take two capsicum bowls.
  30. Serve hot garlic vegetables in one capsicum bowl and serve fried rice in another capsicum bowl.
  31. Arrange both the capsicum bowls on both the corners of chowmein as shown in picture.
  32. Serve lotus stem manchurian in separate bowl.
  33. Serve hot and enjoy the Chinese platter.

Reviews (1)  

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Shiva Pande
Nov-21-2016
Shiva Pande   Nov-21-2016

Looks sooo good! absolutely mouth watering

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