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This everyday dish is very simple and healthy which is prepared in every house
Tasty as well as healthy.
For sponge gourd radish sabji :-
Heat oil in a pan
Splutter cumin seeds and add veggies. Mix well
Stir fry for 1 minute
Add salt and spice powders. Mix well
Add little water, cover and cook over medium flame until veggies are tender
Add garam masala and dry mango powder. Mix well
For ladyfinger sabji:-
Heat oil in a pan
Splutter cumin seeds
Add onion and saute for 2 minutes
Add ladyfingers and gently mix
Stir Fry for 3-4 minutes
Add salt and turmeric. mix well
Cover and cook over low heat until done
Stir fry over high heat until crisp. Add remaining spices and Mix well
For spinach paratha:-
Blanch spinach and make smooth puree
In a bowl, add flour, spice powders and salt.Mix well
Add 2 tsp oil and spinach puree. Knead to form smooth dough
Divide dough into equal portions and Roll into paratha
Heat tawa. Cook Paratha until crispy and golden brown on both sides. Drizzle oil all over. Serve hot with prepared Sabjis
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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