Name: Chinese platter recipe by shatakchhi rai at BetterButter
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 2
Ingredients: For noodles-; Noodles -1 pack; Refined oil - as needed; Water -3 cup; Salt as needed; Vegetables chopped - cabbage 1/2 cup; Green capsicum -1/2 cup; Carrot -1/2 cup chopped; Green chillies -3; Chillie sauce -1 tsp; Soya sauce -1 tsp; Vinegar -1 tsp; Peas -1/2 small cup; For fried momos; Flour/ maida - 1 cup; Hot water -2 cup; Oil -2 spoon; Salt - as needed; Chopped giner and chillies; Chopped garlic; Pepper crushed; Cabbage -1/2; Carrot-1; For chutney-; Tomato -3; Red chilli -3; Ginger -1/2; Garlic -5; Panchforan -1/2 tsp; astefoedia pinch

Ingredients Serving: 2

For noodles-
Noodles -1 pack
Refined oil - as needed
Water -3 cup
Salt as needed
Vegetables chopped - cabbage 1/2 cup
Green capsicum -1/2 cup
Carrot -1/2 cup chopped
Green chillies -3
Chillie sauce -1 tsp
Soya sauce -1 tsp
Vinegar -1 tsp
Peas -1/2 small cup
For fried momos
Flour/ maida - 1 cup
Hot water -2 cup
Oil -2 spoon
Salt - as needed
Chopped giner and chillies
Chopped garlic
Pepper crushed
Cabbage -1/2
Carrot-1
For chutney-
Tomato -3
Red chilli -3
Ginger -1/2
Garlic -5
Panchforan -1/2 tsp
astefoedia pinch
Oil
Turmeric powder

Instructions

In a boiling water boil noodles for 5-10 min and drain under the water.
In hot oil add all chopped veggies with peas satue it add soya sauce chillies , chilli sauce tap it on high flame add boiled noodles.
And toss the pan , under high flame.
For momos -
Knead flour with lukewarm water adding oil knead well and left for 1 hour covered with muslin cloth .
In a bowl add chopped cabbage and carrot.
In frying pan add oil add pinch of astefoedia and chopped chillies and ginger garlic ., And fry in cabbage bowl mix well adding salt,and pepper.
Knee the dough again and make 10 small circles and Take a round, wet edges and place some filling in the center.
Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
Steam for 10 mins after dat pan fry the mom's in oil when completely cool down.
For chutney-
In hot oil add red chillies panch foran , astefoedia and pinch of turmeric powder and chopped tomatoes and garlic ginger. Satue it
Add salt and cover the pan for 10 min.
Off the flame when it gets cool down , in mixer make a gud paste, chutney is ready enjoy with momos.
Ready a gud platter of noodles momos with chutney.

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