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Arisi upma (rice upma)

Jul-02-2018
Sarojam Arumugam
10 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Arisi upma (rice upma) RECIPE

Grandmas tasty recipe, yummy recipe of upma for breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Appetizers
  • Healthy

Ingredients Serving: 1

  1. Boiled rice 1/2 cup
  2. Chana dal 1/4 cup
  3. Red chillies 3 numbers
  4. Ginger chopped 1/2 teaspoon
  5. Urd dal 1 teaspoon
  6. Mustard seed 1 teaspoon
  7. Curry leaves
  8. Salt
  9. Water 3 cups
  10. Hing a pinch

Instructions

  1. GRIND 1/2CUP BOILED RICE AND 1/4 CUP CHANA DAL
  2. GRIND COARSELY
  3. HEAT GINGELY OIL IN A KADAI AND FRY URD DAL AND MUSTARD SEED
  4. ADD CURRY LEAVES AND BROKEN RED CHILLY
  5. ADD CHOPPED GINGER AND SLICED ONION AND SAUTE FOR TWO MINUTES
  6. ADD WATER AND SALT AND LET IT BOIL
  7. ADD GROUND MIXTURE
  8. BREAK ALL LUMPS AND COOK COVERED FOR TWO MINUTES
  9. ADD HING
  10. MIX WELL AND COOK COVERED
  11. IT'S READY

Reviews (1)  

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Shikha Roy
Jul-05-2018
Shikha Roy   Jul-05-2018

I will surely try this.

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