Name: Arisi Upma / Rice Upma recipe by Priya Tharshini at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Rice 1 cup; Toor dal 2 tbspn; Pepper 1 tbspn; cumin seeds 1 tbspn; Coconut oil 6 tbspn; Mustard seeds 1 tbspn; Channa dal 2 tbspn; Red Chili 4; Curry leaves few; Shredded coconut 1/4 cup; Water 5 Cups; Salt 2 tbsp; Hing 1 tbsp

ABOUT Arisi Upma / Rice Upma RECIPE

Arisi upma is a most familiar tiffin variety that is made for breakfast or dinner in tamil families. This is made of arisi rava. This is very easy to make. Usually this upma is made in vengala panai with coconut oil in olden days.

Ingredients Serving: 4

Rice 1 cup
Toor dal 2 tbspn
Pepper 1 tbspn
cumin seeds 1 tbspn
Coconut oil 6 tbspn
Mustard seeds 1 tbspn
Channa dal 2 tbspn
Red Chili 4
Curry leaves few
Shredded coconut 1/4 cup
Water 5 Cups
Salt 2 tbsp
Hing 1 tbsp

Instructions

Take the rice and toor dal in a bowl and soak it with water for 1 hour. Then strain the water completely.
Spread it in a white towel and keep it in shadow for 20 mints .If we touch it with hands lite moisture to be there. It should not be completely dry.Then collect it together.
Add it to blender along with cumin seeds and pepper. Grind it coarsely. Then sieve to remove the flour from it and take the kurunai separately.Arisi kurunai is ready.
In a pressure cooker heat the oil . Once hot add the mustard seeds allow it to pop . Then add the channa dal and turns golden.
Add the curry leaves , red chili , water , salt and hing. Once the water is heated add the grated coconut to it.
Bring it to boil then add the arisi rava slowly by keep on mixing without lumps . Then pressure cook it for three whistle in med to high flame. Then open the cooker once pressure subsides.
Now the arisi upma puma is ready to serve.

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