Name: Rice Upma recipe by Shoba Bharathraj at BetterButter
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 5
Ingredients: Basmati rice 1 cup; green chillies 3; Mustard 1 tsp; Urad dal 1/2 tsp; Fenugreek 1/4 tsp; Curry leaves 1 sprig; Oil as required; salt as per taste; Grated coconut little

ABOUT Rice Upma RECIPE

A quick and healthy recipe, ideal for working women. This is a south Indian breakfast delicacy which is very filling and keeps you going with full of energy.

Ingredients Serving: 5

Basmati rice 1 cup
green chillies 3
Mustard 1 tsp
Urad dal 1/2 tsp
Fenugreek 1/4 tsp
Curry leaves 1 sprig
Oil as required
salt as per taste
Grated coconut little

Instructions

Wash and soak basmati rice for 10 minutes.
Take a cooker. Heat oil and add mustard. When it splutters add urad dal, methi, green chillies and curry leaves and just fry.
Add rice and mix well.
Now add hot water just 2 inches above the rice level. Add salt. Adding hot water speeds up the process.
Pressure till 2 whistles.
Turn off the flame. Let the cooker cool down on its own.
Once cooled add grated coconut. Mix well and serve with any pickle of your choice.

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