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Poori Masala

Jun-27-2018
Vasuyavana
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Poori Masala RECIPE

Most favorite dish for all ages

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Potatoes 5
  2. Green peas 1/4 cup
  3. Onions 2
  4. Green chillies 3-4
  5. Ginger optional
  6. Turmeric powder 1/2 tsp
  7. Cashews
  8. Salt required
  9. Curry leaves
  10. Coriander leaves
  11. For tempering
  12. Oil
  13. Mustard
  14. Channa dal 1 tsp

Instructions

  1. RINSE 5 POTATOES
  2. PRESSURE COOK FOR 5 WHISTLES
  3. TAKE 2 SLICED ONIONS, GREEN PEAS, CURRY LEAVES AND 4 GREEN CHILLIES
  4. HEAT OIL. ADD MUSTARD. ALLOW TO CRACK
  5. ADD 1 TBSP CHANNA DAL
  6. SAUTE SLICED ONION
  7. ADD CASHEWS, GREEN CHILLIES, CURRY LEAVES AND GREEN PEAS
  8. SAUTE TILL ONION COLOR CHANGES TO LITE BROWN
  9. ADD 1/2 TSP TURMERIC POWDER, REQUIRED SALT. MIX
  10. ADD BOILED POTATOES
  11. SAUTE
  12. ADD CHOPPED CORIANDER LEAVES AND 1 CUP WATER
  13. BOIL MIXTURE
  14. MASH FEW POTATOES FOR CONSISTENCY
  15. SERVE WITH POORI

Reviews (1)  

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Shikha Roy
Jul-02-2018
Shikha Roy   Jul-02-2018

Nice one.

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