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Photo of Palak Poori by Shoba Bharathraj at BetterButter
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Palak Poori

Aug-23-2016
Shoba Bharathraj
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak Poori RECIPE

I had tasted these puris in a few wedding receptions. My family liked it very much. So tried preparing this recipe and it came out exactly like the one which I had tasted.

Recipe Tags

  • Indian
  • Everyday

Ingredients Serving: 4

  1. Oil for frying
  2. Salt to taste
  3. Turmeric powder 1/4 tsp
  4. Cumin seeds 1 tsp
  5. Wheat flour as required for poori dough
  6. Sooji rava 1 tbsp
  7. Coriander leaves a handful
  8. green chillies 3
  9. Palak leaves washed and chopped - 1 bowl

Instructions

  1. Grind together palak leaves, Coriander leaves and green chillies without adding water into a fine paste. Keep aside.
  2. Take a bowl. Add salt, jeera, turmeric powder, sooji rava, ground paste. Mix well. Add required water. Add wheat flour and knead into a Puri dough.
  3. Make equal sized balls and roll it into pooris.
  4. Deep fry in oil.
  5. Serve hot. No need of any side dish.

Reviews (13)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shoba Bharathraj
Jul-09-2017
Shoba Bharathraj   Jul-09-2017

@ Rekha thank you so much for trying my recipe l am glad that you liked it :) stay blessed

Rekha Unni
Jul-08-2017
Rekha Unni   Jul-08-2017

Made it today along with aloo masala it was yummy

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