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Palak ki poori.

Oct-24-2017
Geeta Khurana
20 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Palak ki poori. RECIPE

Its traditonal dish.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Main Dish
  • High Fibre

Ingredients Serving: 6

  1. Spinach 1 bunch
  2. Whole wheat flour 4 cups
  3. Salt to taste.
  4. Carrom seeds 1/4 teaspoon
  5. Green chillies 2
  6. Oil for frying.

Instructions

  1. Blanch the spinach and strain it.
  2. Make the poori of it with green chillies.
  3. Now make d dough of flour with spinach puree adding salt and carrom seeds.
  4. Cover it and keep aside for 10 minutes.
  5. Heat oil and a karahi and make small poories.
  6. Serve with pickle sabzi or curd.

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