Name: Poori and potato masala recipe by Sumaiya Arafath at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 1.For poori;; Atta 1 cup; Maida 1tbsp; Rava 1 tsp; Oil 1tsp; Salt to taste; 2.Potato masala:; Potatoes 2 big; Onion 3 med size(chopped); Tomato 2 (chopped); Salt; Green chilly 1; Chilly powder 2 tsp; Turmeric 1 tsp; Curry leaves a bunch; Coconut oil 1 tbsp; Mustard seeds 1 tsp; Dried red chilly 2; 3.white chutney; Coconut 1/4cup; G.chilly 2; Curd 1 tsp; Small onion 1; Garlic pods 4; Mustard seeds,urad dal,curry leaves ,red chilly for tempering

ABOUT Poori and potato masala RECIPE

Poori and potato masalas are all time favourite for people of all ages.

Ingredients Serving: 5

1.For poori;
Atta 1 cup
Maida 1tbsp
Rava 1 tsp
Oil 1tsp
Salt to taste
2.Potato masala:
Potatoes 2 big
Onion 3 med size(chopped)
Tomato 2 (chopped)
Salt
Green chilly 1
Chilly powder 2 tsp
Turmeric 1 tsp
Curry leaves a bunch
Coconut oil 1 tbsp
Mustard seeds 1 tsp
Dried red chilly 2
3.white chutney
Coconut 1/4cup
G.chilly 2
Curd 1 tsp
Small onion 1
Garlic pods 4
Mustard seeds,urad dal,curry leaves ,red chilly for tempering

Instructions

First cook the potatoes in cooker upto 3 whistles and drain and broke potatoes with fork
In a pan add oil,splutter mustard seeds curry leaves and red chilly.
Add the onions and cook until translucent
Add the tomatoes cook until done
Add the masalas and potatoes and add water
Cook well and garnish with coriander leaves
Pooris:
Mix all the ingredients for poori to form a firm dough.keep for 20 mins
Make small size pooris and fry in hot oil and drain in tissue
Chutney;
Grind all the ingredients adding little water
In a pan add oil add the temperings and garnish on the chutney
In a pan,add oil and fry the ppo

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