Name: Taimoori Chicken recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: Chicken 1/4 kg; Oil 4 tablespoons; Cinnamon stick medium 1; Cloves 3; Bay leaves 2; green chillies 3; Ginger garlic paste 1 tablespoon; Tomatoes big mushy 3; Turmeric powder 1 teaspoon; red chilli flakes 1 teaspoon; Crushed black pepper 1 tablespoon; Coriander powder 1/2 teaspoon; Garam masala powder 1 teaspoon; Salt 1 teaspoon; Yogurt 1/4 Cup; Garlic slices 2 tablespoons; Cilantros chopped fistful

ABOUT Taimoori Chicken RECIPE

Taimoori Chicken is from Dubai . Very spicy , finger lickingingly delicious dish . Super easy to prepare .

Ingredients Serving: 2

Chicken 1/4 kg
Oil 4 tablespoons
Cinnamon stick medium 1
Cloves 3
Bay leaves 2
green chillies 3
Ginger garlic paste 1 tablespoon
Tomatoes big mushy 3
Turmeric powder 1 teaspoon
red chilli flakes 1 teaspoon
Crushed black pepper 1 tablespoon
Coriander powder 1/2 teaspoon
Garam masala powder 1 teaspoon
Salt 1 teaspoon
Yogurt 1/4 Cup
Garlic slices 2 tablespoons
Cilantros chopped fistful

Instructions

Heat 4 tablespoons oil in a pan . Fry 3 cloves , 2 bay leaves , 1 cinnamon stick,3 green chillies.
Add 1/4kg chicken .Add 1 tablespoon ginger garlic paste. Fry the chicken in high heat for 5 mins.
Once the chicken changes colour , add 1 teaspoon turmeric powder , 1 teaspoon red chilli flakes,
1 teaspoon garam masala powder , 1/2 teaspoon coriander powder . Fry . Then add tomatoes .
Cover and cook for 10 minutes . Add crushed black pepper , salt . Cook till oil oozes .
Add 1/4 cup yogurt . Mix . Dum cook for 10 minutes in low heat . gf
Its done . Garnish with sliced garlics and chopped cilantros .
Taimoori Chicken is ready to serve .

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