Name: Tandoori Chicken recipe by Mahua Bhattacharya at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Chicken 1 full; Ginger Garlic paste 2 tbsp; Turmeric powder 1/2 tsp; Chilli powder 1/2 - 1 tsp; Salt to taste; Curd 1/2 cup; Charcoal 1 piece; Oil as required; Butter as required

Ingredients Serving: 4

Chicken 1 full
Ginger Garlic paste 2 tbsp
Turmeric powder 1/2 tsp
Chilli powder 1/2 - 1 tsp
Salt to taste
Curd 1/2 cup
Charcoal 1 piece
Oil as required
Butter as required

Instructions

Clean the chicken and put cuts on it with a knife.
Add curd, ginger garlic paste, turmeric powder, chilli powder and salt. Mix well and keep aside for 20 minutes.
Sprinkle oil and butter on a non stick tawa.
Put the chicken pieces on it and saute for a few minutes, flip and let it fry on the other side too.
Cook on a medium flame for 12 minutes. Check if it is done by pricking with a knife into the pieces.
Keep the pieces in a deep bowl. Make a little space for the small bowl to be kept in the middle.
Heat charcoal and put it in a small steel bowl and put half a teaspoon of oil and close the lid of the deep bowl.
After 1 minute open the lid and serve the chicken with fresh onion and lemon. Garnish with fresh coriander leaves.

Similar Recipes