Name: Mangsher Ghugni-Yellow Peas curry e meat recipe by Sunanda Jash at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 5
Ingredients: Dried yellow peas 3 cup; Chopped Potato 3 medium size; 2 sliced onion; 2 Table spoon ginger-garlic paste; 2 Table spoon turmeric powder; 2 Table spoon corriander Powder; 2 teaspoon garam masala powder; 2 teaspoon black rock salt; 2 teaspoon sugar; 1 bay leaf; 2 teaspoon green chillies; 2 Table spoon minced meat (mutton); 3 Cup water; Mustard oil 1 cup; Sliced coconut

ABOUT Mangsher Ghugni-Yellow Peas curry e meat RECIPE

Mangsher ghugni or Yellow Peas curry with minced meat is one of the authentic dishes in Bengali cuisine which is made of yellow peas cooked with mutton keema.Too good of a combo and definitely a delicacy.It is very popular among Bengalis and available in Several types. Ghugni is often served with Bong's Luchi,Paratha,Roti as well as Steamed Rice.

Ingredients Serving: 5

Dried yellow peas 3 cup
Chopped Potato 3 medium size
2 sliced onion
2 Table spoon ginger-garlic paste
2 Table spoon turmeric powder
2 Table spoon corriander Powder
2 teaspoon garam masala powder
2 teaspoon black rock salt
2 teaspoon sugar
1 bay leaf
2 teaspoon green chillies
2 Table spoon minced meat (mutton)
3 Cup water
Mustard oil 1 cup
Sliced coconut

Instructions

INGREDIENTS:OIL, TURMERIC POWDER,BAY LEAF,DRIED YELLOW PEAS,POTATO,ONION, GREEN CHILLIES, SALT,SUGAR
2 TSP GARAM MASALA POWDER, BLACK ROCK SALT, 2 TBSPCORRIANDER POWDER, GINGER-GARLIC PASTE,WATER 3 CUP
INGREDIENTS: 2 TABLE SPOON MINCED MEAT OR MUTTON KEEMA
WASH THE YELLOW PEAS&SOAK FOR AT LEAST 4 HRS, PRESSURE COOK THE PEAS & 3 CHOPPED POTATOES WITH SALT
WAIT FOR 3 WHISTLES.
HEAT OIL IN A PAN.ADD 1 BAY LEAF.ADD 2SLICED ONION& 2 TSP GREEN CHILLI, 2 TBSP GINGER GARLIC PASTE
ADD 2 TBSP TURMERIC POWDER,2 TBSP CORRIANDER POWDER, 2 TBSP MINCED MEAT, ADD BOILED PEAS.STIR NICELY
ADD 2 TSP SUGAR,SALT TO TASTE,3 CUP WATER.NOW ADD 3 CUP WATER.LET IT COME TO BOIL,COVER IT WITH LID.
ADD SLICED COCONUT 1/2 CUP AND MIX WELL.
NOW ADD 2 TSP BLACK ROCK SALT AND 2 TSP GARAM MASALA POWDER ON IT.
MIX WELL FOR 2 MINS.
NOW MANGSGER GHUGNI IS READY FOR SERVING.
MANGSHER GHUGNI IS OFTEN SERVED WITH PARATHA, LUCHI, ROTI AS WELL AS WITH STEAMED RICE.

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