Name: Ghugni Or Yellow peas gravy recipe by Piyanki Sarkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup yellow peas; 1 medium size onion chopped; 1 medium size tomato chopped; 1 tsp Garam Masala powder; 1 tsp coriander chopped; 1 tsp cumin powder; 1 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilly powder; 1/2 tsp ginger paste; Oil; 1 green chili chopped; 1 small potato made into small pieces.; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 cinnamon stick; 1-2 cardamom pods; Bhujiya (optional); Water

ABOUT Ghugni Or Yellow peas gravy RECIPE

Yellow peas boiled and cooked with tomato, onion and other spices,is a great snack item.

Ingredients Serving: 4

1 cup yellow peas
1 medium size onion chopped
1 medium size tomato chopped
1 tsp Garam Masala powder
1 tsp coriander chopped
1 tsp cumin powder
1 tsp salt
1/2 tsp turmeric powder
1/2 tsp red chilly powder
1/2 tsp ginger paste
Oil
1 green chili chopped
1 small potato made into small pieces.
1 tsp coriander powder
1/2 tsp cumin powder
1 cinnamon stick
1-2 cardamom pods
Bhujiya (optional)
Water

Instructions

Soak yellow peas overnight in water.
Put the yellow peas and pressure cook it with 5-6 whistle,till it becomes soft.Drain the water and keep it aside.
In a flat pan,add oil.Once the oil is boiled ,add cumin seeds,cinnamon stick and cardamon.
Add the chopped onions.Fry it till it becomes golden brown.Add the potatoes and fry it.Add the tomatoes and cover cook it for 1-2 minutes,till the raw smell goes away.
In a bowl,add cumin powder,coriander powder,red chilly powder and mix with water.Put the mixture in pan and cook it.Put the boiled yellow peas and water and cook it for 2-3 mins on medium flame.Add the red chilly powder.Cook for 1 minutes.
Switch of the flame ,Add Garam Masala powder.
Serve with chopped onions,chopped green chilly.Bhujiya also can be added.

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