Name: Peas gravy vegetable recipe by Renu Sharma at BetterButter
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4
Ingredients: Peas one cup; Onions 3; Garlic 9 to 10 cloves; Ginger - 1 inch; Dry red chillies - 2; Coriander powder - 1/2 tsp; Turmeric powder - 1 tsp; Garam masala powder - 1/2 tsp; Coriander seeds one tablespoon; salt; for garnishing - coriander leaves

ABOUT Peas gravy vegetable RECIPE

Peas is liked by all of us and in winter months, this is easily available so cooking with peas is easy

Ingredients Serving: 4

Peas one cup
Onions 3
Garlic 9 to 10 cloves
Ginger - 1 inch
Dry red chillies - 2
Coriander powder - 1/2 tsp
Turmeric powder - 1 tsp
Garam masala powder - 1/2 tsp
Coriander seeds one tablespoon
salt
for garnishing - coriander leaves

Instructions

Take onions ginger garlic and red chilli , cut them and put them in the blender to blend
Then take a kadhai and put it on gas stove and lit the flame and put 3 table spoon of saffola oil and put coriander seeds let it crackle
When the coriander crackles put the onions garlic and ginger paste and fry it at least for 5 minutes
Then put the peas, no need to boil the peas
Then put patanjali spices and half glass of water also add salt as per taste and turmeric powder
Let it cover it and boil for fifteen minutes
Then for garnishising add coriander leaves

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