Name: Paneer green peas gravy recipe by Surya Rajan at BetterButter
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 2
Ingredients: Paneer : 1 cup; Peas : 1 cup; Butter 2 tsp; Garlic : 4; Ginger : 1 inch; Salt; Onion : 2; Tomato : 1; Fennel seeds: 1/2 tsp; Cinnamon; Cloves : 2; Cashew : 5; Chilli powder : 1 tsp; Coriander leaves

ABOUT Paneer green peas gravy RECIPE

Healthy recipe

Ingredients Serving: 2

Paneer : 1 cup
Peas : 1 cup
Butter 2 tsp
Garlic : 4
Ginger : 1 inch
Salt
Onion : 2
Tomato : 1
Fennel seeds: 1/2 tsp
Cinnamon
Cloves : 2
Cashew : 5
Chilli powder : 1 tsp
Coriander leaves

Instructions

Heat butter in a pan add Fennel seeds, cinnamon, cloves, onion , cashew, tomato, garlic, ginger and saute for 3 to 5 min
Add salt and chilli powder and cook for 1 min
Cool it and grind it to make smooth paste
Heat 1 tsp butter or oil in a pan add grounded paste, cooked peas , paneer and cook for 5 min
Add coriander leaves

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