Name: Potato peas gravy recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Potato 2; Onion 1; Tomato 1; Peas 1 cup; Coriander, Curry leaves; Turmeric powder ½ tsp; Chilli powder : 1 tsp; Garam masala powder ½ tsp; Salt; Ginger garlic paste 1 tsp; Oil 2 tsp; Cinnamon 1; Cloves 1; Elaichi 1; For Coconut Paste; Grated Coconut 3 tsp; Fennel seeds : ½ tsp; Cashew 5

ABOUT Potato peas gravy RECIPE

Healthy recipe

Ingredients Serving: 2

Potato 2
Onion 1
Tomato 1
Peas 1 cup
Coriander, Curry leaves
Turmeric powder ½ tsp
Chilli powder : 1 tsp
Garam masala powder ½ tsp
Salt
Ginger garlic paste 1 tsp
Oil 2 tsp
Cinnamon 1
Cloves 1
Elaichi 1
For Coconut Paste
Grated Coconut 3 tsp
Fennel seeds : ½ tsp
Cashew 5

Instructions

Pressure cook the potatoes for 10 min on medium flame and keep aside
Heat oil in a pan add cinnamon cloves elaichi, curry leaves.
Then add onion, tomato saute for 2 min.
Add fresh peas, ginger garlic paste, chilli powder, garam masala, turmeric powder and keep saute to 2 min.
Add some water and cook for 3 mins.
Add boiled potatoes, salt mix well and cook for 2 min
Add coconut paste and keep saute for 2 - 4 min.
Add coriander leaves

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