Name: Potato peas dum curry recipe by Brishtis kitchen at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 5
Ingredients: Boiled baby potato...500gm; Peas...1cup; Chopped onion....2; Chopped garlic....10; Ginger paste...1tspn; Chopped tomato...1; Green chilli paste...2tspn; Kashmiri red chilli powder...2tspn; turmeric powder...1tspn; Salt; Sugar...1/2teaspn; Garam masala...1tspn; Coriander leaves

ABOUT Potato peas dum curry RECIPE

Its a Bengali style dum aloo.

Ingredients Serving: 5

Boiled baby potato...500gm
Peas...1cup
Chopped onion....2
Chopped garlic....10
Ginger paste...1tspn
Chopped tomato...1
Green chilli paste...2tspn
Kashmiri red chilli powder...2tspn
turmeric powder...1tspn
Salt
Sugar...1/2teaspn
Garam masala...1tspn
Coriander leaves

Instructions

Boil baby potatoes & fry it in oil.Keep aside.
Heat oil, add chopped onion,tomato,garlic & ginger paste.Cook it for a while & make a soft mixture of it.
Add peas, green chilli paste & all spices.Mix it well.Add some water, cover it & cook it well.
Add coriander leaves,garam masala & sugar.Adjust salt & gravy.Its ready now.

Similar Recipes