Name: Green Peas Ghugni Chura recipe by kusum Gupta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1kg green peas; 150gm arwa chura; 2 tomatoes (grated); 3 onions (grated); 1 Spoon ginger garlic chilli paste; 1/4 cumin seed; 1 tej patta; Salt to taste; 1/4 tsp Garam Masala; 1 Tea Spoon Coriander Powder; 1 tea spoon red chilli powder; 1 tea spoon Turmeric powder; oil as needed; Garnish with green coriander

ABOUT Green Peas Ghugni Chura RECIPE

Ghugni Chura is a popular breakfast or evening snack in Bihar.

Ingredients Serving: 4

1kg green peas
150gm arwa chura
2 tomatoes (grated)
3 onions (grated)
1 Spoon ginger garlic chilli paste
1/4 cumin seed
1 tej patta
Salt to taste
1/4 tsp Garam Masala
1 Tea Spoon Coriander Powder
1 tea spoon red chilli powder
1 tea spoon Turmeric powder
oil as needed
Garnish with green coriander

Instructions

For ghugni - take a pan, put some oil after heating. Add cumin seed and tej patta. Let them roast for a second.
Add onions and stir fry till it's colour changes to golden brown. After that add ginger garlic, chilli paste. After this add tomatoes and stir fry for few mins. Now add all the spices. Mix it well, cook it for a few seconds.
Now its time to add green peas, stir for few mins. Add some water in it. Cook it for 5-6 min in pressure cooker.
Take a kadai put some oil. Heat the oil, after that add chura let it puff up. Take all the chura on a tissue paper. Serve with green peas Ghugni and puffed chura. Decorate with green coriander.

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