Name: Mansher Ghughuni recipe by litushree Pradhan at BetterButter
Prep time: 240 min
Cook time: 60 min
Total time: 300 min
Yield: 6
Ingredients: minced goat meat 250gm; 200gms(soaked for 4hours); 4 medium size onion; 15 garlic pods; Ginger 1inch; 2 green chilli; 1 inch cinnamon; 1 black cardamom; 2 green cardamom; 1 bay leaf; 1 tsp green chilli; 1 tsp kasturi meethi; 2 medium chopped in cubes; 1 tomoto roughly chopped; Mustard oil 3tbsp; 4 cup water; 1 tbsp chopped coriander leaves

ABOUT Mansher Ghughuni RECIPE

Mangsher Ghugni is the non-vegetarian version of popular street food Ghugni. The taste is more delicious here, of course for using mutton into this.

Ingredients Serving: 6

minced goat meat 250gm
200gms(soaked for 4hours)
4 medium size onion
15 garlic pods
Ginger 1inch
2 green chilli
1 inch cinnamon
1 black cardamom
2 green cardamom
1 bay leaf
1 tsp green chilli
1 tsp kasturi meethi
2 medium chopped in cubes
1 tomoto roughly chopped
Mustard oil 3tbsp
4 cup water
1 tbsp chopped coriander leaves

Instructions

Place a pressure cooker and once heated add oil
In the mean time finely slices 2 onion
Once oil is heated add 1 bay leaf,1 black cardamom and onion slices to it and sauté till onions turn golden brown
In the mean time will ready the Masala paste 2 onions roughly chopped Garlic pods ginger c cinnamon green Cardamom green Chilli to fine paste
Now Add chopped tomotoes and cook till its mushy
Now add masala paste into it and till raw smell goes off
Now add soaked peas and cook for 5 minutes
Now add minced meat add cook till oil start coming from sides
Now add turmeric and red Chilli powder
Now add potato and give a mix
Add salt and kasturi Meethi
Now add water and close the lid
Give 5 whistle in medium to slow flame
Turn off the gas and open the lid once completely cool
Garnish with Coriander leaves
Serve hot with Indian breads or rice!

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