Name: Smoky daal tadka(Restaurant style) recipe by Shashwatee Swagatica at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Tuvar daal 1cup; Onion sliced 1; Slited green chilli 2; chopped Ginger 2tbsp; chopped garlic 2tbsp; Chopped tomato 1; Turmeric powder 1/2tsp; For tadka-; Ghee 1tbsp; Cumin seeds 1 tsp; Asafoetida 1/4tsp; kasuri methi 1tsp; Chopped Garlic 1tbsp; Dry red chilli 2; For smoky taste -; Charcoal 1 small piece; Ghee 1tsp; chopped coriander leaves for garnishing

ABOUT Smoky daal tadka(Restaurant style) RECIPE

The Smoked restaurant style Daal tadka Recipe is a classic recipe of tuvar daal. The dal when smoked from the burning coal, brings out delicious flavors and works magic on the palette.

Ingredients Serving: 3

Tuvar daal 1cup
Onion sliced 1
Slited green chilli 2
chopped Ginger 2tbsp
chopped garlic 2tbsp
Chopped tomato 1
Turmeric powder 1/2tsp
For tadka-
Ghee 1tbsp
Cumin seeds 1 tsp
Asafoetida 1/4tsp
kasuri methi 1tsp
Chopped Garlic 1tbsp
Dry red chilli 2
For smoky taste -
Charcoal 1 small piece
Ghee 1tsp
chopped coriander leaves for garnishing

Instructions

HEAT OIL IN A COOKER, ADD SLITED GREEN CHILLI, CHOPPED GINGER GARLIC,
SAUTE A MIN.
ADD SLICED ONIONS, MIX AND COOK FOR 2MINS.
ADD CHOPPED TOMATOES AND COOK TILL TOMATO BECOMES TENDER.
ADD THE WASHED DAAL, MIX AND COOK FURTHER 2-3MINS.
ADD 2-1/2CUPS OF WATER AND MIX.
ADD SALT AND TURMERIC POWDER.
COVER AND COOK FOR 3 WHISTLES ON MEDIUM HEAT.
LET THE PRESSURE SUBSIDES ITSELF. THEN OPEN THE LID.
FOR TADKA, HEAT GHEE IN A TADKA PAN, ADD CUMIN SEEDS, HING, CHOPPED GARLIC,
DRY RED CHILLIES,
CRUSHED KASOORI METHI.
MIX.
POUR THIS MIXTURE TO THE DAAL.
COVER THE LID FOR 5-7MINUTES.
OPEN THE LID AND MIX WELL.
FOR SMOKY TASTE, PUT A BURNING CHARCOAL IN A STEEL BOWL AND KEEP IN THE COOKER CAREFULLY.
POUR 1TSP GHEE.
COVER THE LID FOR 15 MINUTES.
TAKE OUT THE BOWL.
GARNISH WITH CHOPPED CORIANDER LEAVES.

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