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Shivani Jain Awdhane
Dal tadka is one of the most popular dal, recipe served in indian restaurants..its north or south no matters for dal tadka, Its loved by all children and adults..
Cream is compulsory?
Take Tuar dal wash it and cook in a low flame till 3 whistles are attained in a pressure cooker.
once cooked, let it cool down to room temperature.
Heat a pan add oil, put garlic paste ,then green chillies
Now add onion.. cook untill brown
Now add the chopped tomatoes.
Cook until tomatoes becomes soft.
Now add turmeric powder, red chilli powder and coriander powder. Give it a stir and cook till the masala leaves oil.
Now add the cooked dal into it.
Put 1cup warm water stir it
Cook in low flame till the dal boils.
Now add fresh cream in it...
Give a good mix
Now add coriander leaves and salt
Cook till the dal boils or bubbles, switch off the flame
Pour the dal into a serving dish.
To prepare the tadka, heat ghee in a pan, add hing after that mustard seeds then cumin seeds when crackle add garlic followed by red dry chilli
When crackle stops put this tadka over the dal
Cover the lid...open lid at the time of serving..
Mix the dal and then serve it with some steamed rice or with some roti.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kamal Thakkar
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