Name: Restaurant style Dal Makhni recipe by Nikita Nebhnani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Whole black gram (sabut urad dal) - 1/2 cup; Red kidney beans (rajma) - 2 tbsp; Onion - 1 large (finely chopped); Tomato puree - 2 medium; Ginger garlic paste - 2 tsp; Cumin Seeds - 1 Tsp; Green Chilli - 2-3; Salt to taste; Cloves - 2-3; cardamom - 2-3; Black cardamom - 1; Cinnamon stick - 1 inch; Bay leaf - 2 small; Red chilli powder - 1 tsp; Turmeric - 1/2 tsp; coriander powder - 1/2 tsp; Garam masala - 1 tsp; Butter - 3 tbsp; Amul cream - 4 tbsp; Coriander leaves to garnish

ABOUT Restaurant style Dal Makhni RECIPE

Dal Makhni is one of the most popular North Indian dishes. This Dal Makhni recipe is restaurant-style and its taste is delicious. It is made by mixing sabut urad dal (whole black gram) and rajma (red kidney beans). If you and your kids love authentic Punjabi food, then you are going to love this Dal Makhni.

Ingredients Serving: 4

Whole black gram (sabut urad dal) - 1/2 cup
Red kidney beans (rajma) - 2 tbsp
Onion - 1 large (finely chopped)
Tomato puree - 2 medium
Ginger garlic paste - 2 tsp
Cumin Seeds - 1 Tsp
Green Chilli - 2-3
Salt to taste
Cloves - 2-3
cardamom - 2-3
Black cardamom - 1
Cinnamon stick - 1 inch
Bay leaf - 2 small
Red chilli powder - 1 tsp
Turmeric - 1/2 tsp
coriander powder - 1/2 tsp
Garam masala - 1 tsp
Butter - 3 tbsp
Amul cream - 4 tbsp
Coriander leaves to garnish

Instructions

Wash and soak urad dal and rajma together overnight in 4 cups of water
Boil the soaked dal and rajma in 3 cups of water with salt. Let the cooker whistle twice and let it simmer for 2 minutes and then switch of the flame.
Heat butter in pan. Add cumin seeds and when the cumin seeds sprinkle, add chopped green chilies and the whole spices.
Now add chopped onion and saute, till it becomes golden.
Add ginger garlic paste; also add red chili powder, turmeric, coriander powder and mix it well.
Now add tomato purée and saute until oil comes out.
Then add drain and cooked dal and rajma. Add some water as per your quantity. Mix it well.
Lastly, add garam masala and Amul cream. Mix it well and cook for 10 to 15 minutes in low flame.
Serve hot and garnish with Amul cream and coriander leaves.

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