Name: Dal fry(restaurant style) recipe by Kamal Thakkar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Tuvar daal-1/2 cup; Mung dal-1 tbsp; Garlic-10 cloves; Ginger-1 inch; onion-1 medium; Green Chilli-1; Ghee-1 tbsp; Cumin Seeds-1 tsp; Asafoetida-1 pinch; Salt; Garam masala-1/2 tsp; Kasuri methi-1/4 tsp; Lemon juice-1 tsp; Red chillies-2; Coriander for garnishing

ABOUT Dal fry(restaurant style) RECIPE

A typical north indian recipe which is loved by everyone.

Ingredients Serving: 4

Tuvar daal-1/2 cup
Mung dal-1 tbsp
Garlic-10 cloves
Ginger-1 inch
onion-1 medium
Green Chilli-1
Ghee-1 tbsp
Cumin Seeds-1 tsp
Asafoetida-1 pinch
Salt
Garam masala-1/2 tsp
Kasuri methi-1/4 tsp
Lemon juice-1 tsp
Red chillies-2
Coriander for garnishing

Instructions

Wash and soak the dals for 1 hour.
Boil in cooker till soft.
Now take a pan. Heat ghee in it.
Add cumin seeds and asafoetida. Add the red chillies.
Now add chopped onions and crushed ginger garlic and green chilli .
Saute till onions become translucent.
Now add tomatoes and cook till soft. Add all dry spices and mix.
Now add the boiled dal.
Add a cup of water if dal is too thick. Adjust consistency by adding more water if required.
Boil for 3 to 4 minutes and it's ready to serve with rice or roti.

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