Name: Daal tadka recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup arhar daal; 1/2 cup dhuli moong daal; 1 tomato; 5-6 cloves of garlic; 1 tsp ginger paste; 1 large chop onion; 1 green chilli; 2 tbsp ghee; 1 tsp jeera; Pinch of hing; 1 bay leaf; 2 cloves; 1 cardmon; 2 broken dry red chilli; 5-6 curry leaves; Salt as per taste; 1/2 tsp haldi; 2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1 lemon juice; 1 tsp Kasoori methi; Coriander leaves