Name: Daal tadka recipe by Nishi Maheshwari at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Tuar daal -1cup; Termeric powder .1tsp.; Salt as u like to have; Tamatoes -2chopped; Grlic-3cloves chopped; Onion 1chopped; Green chilli 1-2chopped; Jeera 1tsp; Bay leaf 1; Degimirch 1tsp; Sabut Lal mirrch 2; curry leaves; Coriender 1tbs; Ghee 1tbs

ABOUT Daal tadka RECIPE

Restaurant style daal, to be served with some steamed rice or rotis.

Ingredients Serving: 2

Tuar daal -1cup
Termeric powder .1tsp.
Salt as u like to have
Tamatoes -2chopped
Grlic-3cloves chopped
Onion 1chopped
Green chilli 1-2chopped
Jeera 1tsp
Bay leaf 1
Degimirch 1tsp
Sabut Lal mirrch 2
curry leaves
Coriender 1tbs
Ghee 1tbs

Instructions

Put tuar daal in a cooker add termeric powder,salt Nd boil.
In a wok heat ghee.add jeera,garlic,onion ....fry it till golden brown.den add tomatoes Nd cook till it convert in a paste.
Add spices Nd salt add daal in it cook till it boils.pour it in a serving bowl add coriender.u can serve it with roti or rice.

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