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A nutritious mix of pulses that is easy to prepare and a great way to treat your dear ones
Wash well and Soak the Rajma and chana daal for at least two hours. To it add the moong and masoor daal mixed and continue to soak for another 1 / 2 an hour.
Pressure cook this combination of pulses for 15 minutes. Just add water salt and turmeric powder at this stage.
Heat oil in a large pan add sliced onion and fry until golden brown. Remove half of it and to the remaining add ginger and garlic paste cook well add cumin powder and chilli powder. Cook well on sim until the spices are cooked well and oil separates.
Add the chopped tomatoes and green chillies.
Add a little water and cook on low flame.
Add the cooked pulses and check for the consistency.
Add garam masala powder and cook covered for 5 minutes.
Switch off the flame garnish with chopped coriander, ginger slices and the fried onion.
Just before serving add a tbsp of melted ghee.
Serve hot with roti or rice.
SERVING: 2
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71, Sonali Park,
Kolkata, West Bengal - 700084
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