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Gilki ki sabzi

Jun-17-2018
Neha Sharma
8 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gilki ki sabzi RECIPE

This is a delicious and easy curry made with ridge gourd, that can be served with just some roti on the side.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Gilki [ridge gourd] 8-10
  2. Onion 2
  3. Oil 1 tbsp
  4. Red chilli powder 11/2 tsp
  5. Coriander powder 1 tsp
  6. Turmeric powder 2 tsp
  7. Cumin seeds 1/2 tsp
  8. Coriander leaves 1 tbsp chopped

Instructions

  1. PEEL THE RIDGE GOURD AND CHOP THEM.
  2. HEAT OIL IN PAN ,CRACKLE CUMIN SEEDS ,ADD CHOPPED ONION
  3. SAUTE IT TILL LITTLE BROWN
  4. ADD ALL SPICES AND SALT
  5. ADD GILKI IN IT AND MIX NICELY
  6. MIX IT NICELY
  7. LET THE GILKI OR RIDGE GOURD GET COOKED FOR FEW MINUTES.
  8. NOW ADD WATER AS DESIRED
  9. NOW IT IS COOKED COMPLETELY, SERVE HOT.

Reviews (1)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Thanks for sharing this recipe.

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